Carrot Apple Squash Soup – Rocky Mountain Olive Oil
Dive into a cozy bowl of this sweet and smoky soup, where roasted acorn squash, crisp Fuji apples, and carrots mingle in a velvety blend. Our Chipotle Salt adds a playful kick, while our Roasted...
Ingredients
- l acorn squash, seeds removed and cut into wedges
- 3 Tbsp Rocky Mountain Olive Oil Roasted Walnut Oil
- 1 cup cream (optional)
- Rocky Mountain Olive Oil Espresso Balsamic Vinegar (for drizzling)
- fresh goat cheese
- pepitas
- 2 tablespoons of Roasted Walnut Oil
- Chipotle Salt
- 1 cup carrots
- 1 tablespoon of Roasted Walnut Oil
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