Ker Sangri Recipe
Savor the flavors of Rajasthan with Ker Sangri, a tantalizing vegetarian delicacy made with dried sangri beans, ker berries, and aromatic spices in a rich yogurt goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Kadai
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Sangri (dried)
- 1/4 cup Ker (dried)
- 1 cup Yogurt
- 2 1/2 cups Water
- 3/4 cup Oil
- 2 Onions (medium and chopped)
- 2 tsp Red Chilli Powder
- 3 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- Salt to taste
- 2 tbsp Garlic Paste
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