Chilli 'non' carne recipe | Plant Based | Woolworths TASTE

Name: Chilli 'non' carne recipe | Plant Based | Woolworths TASTE
Total time: 45 min
Ingredients: 1 medium onion, chopped; 3 garlic cloves, chopped; 2 T olive oil; 400 g Beyond Mince™ Plant Based Mince; 25 g Spice Mix or Woolworths chilli con carne spice mix; 1 x 400 g can Canned cherry tomatoes or chopped tomatoes; 2 T tomato paste; 1 x 400 g can red kidney beans, black beans or butter beans (or a combination of all 3); sea salt and freshly ground black pepper, to taste; toasted tortilla wraps, for serving; fresh coriander, for serving; fresh lime, for serving; charred corn, for serving; ripe avocado, for serving; smoked or smoked chilli salt, for serving; Woolworths plain cultured coconut, or dairy-free coconut cream, for serving

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Enjoy a plant-based twsit on a classic with this hearty chilli 'non' carne. Made with Beyond Mince and spiced with a rich blend of chilli con carn spices for a

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Ingredients

1 medium onion, chopped
3 garlic cloves, chopped
2 T olive oil
400 g Beyond Mince™ Plant Based Mince
25 g Spice Mix or Woolworths chilli con carne spice mix
1 x 400 g can Canned cherry tomatoes or chopped tomatoes
2 T tomato paste
1 x 400 g can red kidney beans, black beans or butter beans (or a combination of all 3)
sea salt and freshly ground black pepper, to taste
toasted tortilla wraps, for serving
fresh coriander, for serving
fresh lime, for serving
charred corn, for serving
ripe avocado, for serving
smoked or smoked chilli salt, for serving
Woolworths plain cultured coconut, or dairy-free coconut cream, for serving