Fingerling and Raja Tacos Recipe - Los Angeles Times
Imparting a bit of smoke to papas is a nice way to mix up this Mexican classic. Adding roasted poblano strips and shaved sweet corn contributes heat and sweetness.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon plus 1 tablespoon sea salt, plus more as needed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried marjoram
- 1 1/2 pounds (680 grams) fingerling potatoes
- 1 large ear of corn
- 3 medium (10½ ounces/300 grams) poblano chiles
- Corn tortillas (preferably homemade)
- 2 cups (480ml) peanut oil
- Grated queso enchilado
- Mexican or Salvadoran crema
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