Rajas Tacos
Grilled corn and poblanos tossed with caramelized onions, garlic, and jalapeño for a flavorful Mexican-inspired side dish. Perfect for summertime barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.
Cooking tools:
- Grill
- Citrus press
- Skillet
- Stove
- Paper bag
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3-4 poblano peppers (also called pasilla peppers)
- 2 ears of corn, shucked (or sub 2 cups frozen corn, mushrooms or zucchini)
- 1 tbsp olive oil
- 1 white or yellow onion (thinly sliced )
- 4 garlic cloves (roughly chopped)
- 2 tbsp jalapeno (finely chopped )
- 1 tbsp fresh oregano (or two tsp dried)
- 1/2 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 - 1/2 cup Mexican crema (or sub sour cream)
- 1 lime
- 6 6 inch tortillas
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