Pappardelle With Rabbit, Mushrooms, And Wine Recipe - Cooking Index

Ingredients

• 1/4 cup Butter - (1/2 stick)
• 1 lb Mushrooms - wiped clean, Stems trimmed, and caps thinly sliced
• 1 cup Dry red wine*
• 1/2 cup Unbleached all-purpose flour
• 1 teaspoon Fine sea salt
• Grinding of cracked black pepper
• 4 lbs Cut-up rabbit - washed and dried
• 2 tablespoons Extra-virgin olive oil
• 1 oz Pancetta - diced
• 1 oz Red onion - diced (medium)
• 1/2 lb Fennel, bulb only - washed, sliced, And cut into strips
• 3 Garlic cloves - minced
• 1 tablespoon Minced fresh sage leaves
• 2 tablespoons Balsamic vinegar
• 1 lb Homemade or store-bought pappardelle