Orange Layer Cake with Buttercream Frosting and Berries Recipe - Details, Calories, Nutrition Inform
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Cooking tools:
- Hand mixer
- Piping bag
- Cake tester
- Pastry brush
- Cooling rack
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plate
- Oven
- Stove
- Refrigerator
- Measuring cup
Ingredients
- nonstick vegetable oil spray
- 4 1/2 cups cake flour
- 4 1/2 tsp baking powder
- 1 tsp salt
- 1 cup plus 2 tbsp (2 1/4 sticks) unsalted butter, room temperature
- 2 cups sugar, divided
- 1 1/2 tsp vanilla extract
- 1 1/2 cups whole milk
- 9 large egg whites
- 1 cup sugar
- 1 cup water
- 1 tbsp orange-flower water
- 12 oz cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 5 1/2 cups powdered sugar , sifted
- 1/2 tsp orange-flower water
- 1/4 cup orange marmalade
- 1 12- oz container fresh strawberries
- 1 6- oz container fresh raspberries
- 1 4.4- oz container fresh blueberries
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