Chinese Five Spice Cake
Experience the bold flavors of our Chinese Five Spice & Orange Cake, a unique snacking cake featuring an ultra-moist, custard-like crumb made with eight egg yolks and Greek yogurt. Discover how the...
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Ingredients
- 2 Sticks (1 Cup) Unsalted Butter, softened
- 1 ½ Cups Brown Sugar
- 8 Large Egg Yolks, room temperature
- ¼ Cup Molasses
- 1 Cup Greek Yogurt, room temperature
- Grated Zest & Juice of One Large Orange
- 2 ¾ Cups Flour
- 2 tsp. Chinese Five Spice
- 1 tsp. Baking Soda
- ¾ tsp. Baking Powder
- 1 tsp. Kosher Salt
- 1 Cup Powdered Sugar
- ⅓ Cup Granulated Sugar
- ¼ Cup Orange Juice
- 1–2 Pinches Chinese Five Spice
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