Spring Green Pakoras: Indian Fritter Recipe | Experience Life
These little Indian fritters are traditionally made with spinach or other vegetables but are fantastic when made with mustard greens, dandelion greens, watercress, nettles, or arugula. Serve with the...
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup garbanzo-bean flour
- 1 cup plain full-fat yogurt, divided
- 1/4 cup cold water
- 1 cup chopped mustard greens or other spring greens
- 4 green onions, sliced
- 1 tsp. whole cumin seeds
- 1 tsp. ground coriander
- Salt to taste
- 2 cups peanut oil
- 1 tbs. minced fresh mint leaves
- Dash of cayenne pepper (optional)
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