Shrimp Cocktail Recipe
Laissez les bon temps roulez this holiday season with a classic dish packed with flavor that will allow you to spend less time prepping and more time with your loved ones.
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Cooking tools:
- Citrus press
- Spider strainer
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
- Serving platter
- Glass
Ingredients
- 1 bottle of Louisiana Fish Fry Cocktail Sauce
- 2 lb. ice
- 6 c. water
- 2 tbsp. kosher salt
- 2 tbsp. granulated sugar
- 1/2 small onion, peeled and halved
- 5 sprigs of parsley
- 2 lemons
- 2 lb. peeled and deveined shrimp
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