Bezē torte ar riekstiem un piena vaniļas krēmu

Name: Bezē torte ar riekstiem un piena vaniļas krēmu
Ingredients: 120 g Egg white (or 3 egg whites, 2 yolks will be used for cream); 180 g Icing sugar (or sugar); 120 g Hazelnuts (roasted); 35 g Potato starch; 10 g Cocoa; 2 Egg yolk; 500 g Milk (2%); 40 g Corn starch; Vanilla, sweetener (may not be sweet, because meringue will be sweet); 500 g Fresh cheese Ricotta 11% (or 6% Lago Maggiore); 100 g Dark chocolate (or sweetener, but cocoa, then puts 20g); 30 g Selga chocolate cookies (3pcs.)

dietsabc.com

I had a good reason to conjure up a new, delicious cake and this cake surpasses all my previous ones. Fantastic delicious! It's worth a little work and then enjoy something so delicious! In addition,...

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