Quinoa "Fried Rice" stuffed Acorn Squash - Choperella
Elevate your dinner game with Quinoa "Fried Rice" stuffed Acorn Squash. Perfect seasonal comfort food that's easy to prepare and packed with flavor!
Ingredients
- 3 Medium sized Chicken Breasts
- 1/2 cup Raw Quinoa
- 1 Leek, finely chopped
- 1 1/2 Cups Baby Bok-Choy
- 6 Button Mushrooms
- 1 Small Handful Cilantro
- 2 Cloves Garlic, minced
- 2 Tbsp Light Soy Sauce
- 3 Tbsp Rice Wine Vinegar
- 2 Tsp Sambal Oelek
- Oil
- 2 Acorn Squash
- Salt
- Pepper
- 4 Eggs (optional)
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