Spaghetti alle Vongole | Food Fund International
Are you craving Italian food, but don't feel like eating out? Try our delicious spaghetti alle vongole recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfundint.com.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Tongs
- Plate
Ingredients
- Spaghettone / 100 gm
- Clams / 200 gm
- Olive Oil / 40 ml
- Red Chilli / 2 gm
- Parsley / 1 gm
- Bottarga / 12gm
- Water / 100ml
- White Wine / 10ml
- Lemon Zest / 2gm
- Lemon Olive Oil / 20ml
- Garlic / 5gm
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