Apple Pecan Pie Topped with Whipped Cream & Caramel Drizzle Recipe | Rustle Up
This mouth-wateringly good apple pecan pie is topped off with a dollop of whipped cream and generously drizzled with caramel. Perfect for any special occasion or weekend treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 500 g Pie pastry
- 1 kg Granny Smith apples, peeled, cored, and sliced
- 100 g Pecans, roughly chopped
- 2 tbsp Lemon juice
- 250 g Caster sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground cinnamon
- 2 tbsp Unsalted butter, cold and diced
- 300 ml Double cream
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