Pan-fried pork scotch fillet with spicy coconut mash recipe
Pan-fried pork scotch fillet with spicy coconut masala and lychees – quick and delicious dinner recipe.
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Cooking tools:
- Dish
- Grill pan
- Heavy-based frying pan
- Stove
- Spoon
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Tongs
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 500 grams pork scotch fillet steaks
- 1 tablespoon olive oil
- 6 whole cardamom pods
- 1 tablespoon butter
- 1 tiny dried bird’s eye chilli, crushed or a pinch chilli flakes
- 1 teaspoon cumin seeds
- 1/8 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/4 teaspoon chilli powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons golden raisins
- 2 tablespoons desiccated coconut
- 1/2 cup coconut cream
- 3 tablespoons water, if required
- 4 cups picked-over watercress shoots
- 550 grams can of lychees, drained and quartered
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