Stir-fried pork scotch fillet with five spice recipe - Australian Butchers
Stir-fried pork scotch fillet with five spice recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butchersstore.com.au.
Ingredients
- 800g pork scotch fillet (whole or steaks)
- 1 teaspoon oil
- 2 teaspoons Chinese Five Spice
- 3 cups mixed chopped vegetables (carrot, broccoli, corn, garlic)
- 2 tablespoons kecap manis
- Juice of 1 lime
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