Ramen soup recipe but in a modern way - Savoury Trips

Ingredients

• 300 gr of chicken meat
• 2 eggs
• 2 bunches of scallion
• 1 bok choy (chard as a substitute)
• 150 gr of peas
• 100 gr of sugar snap peas (or regular peas or beans)
• noodles (quantity to your taste)
• 1 spoon of grated ginger
• 2 garlic cloves
• sesame oil
• neutral oil
• salt, pepper
• 1/3 cup of soy sauce
• 500 ml of chicken soup
• 1 spoon of miso paste
• Cut the scallion into rings. You can also cut it into ellipses which are more decorative.
• Make noodles following the instructions on the packaging. I put mine into hot water before serving.
• Blanch sugar snap peas and sugar peas in boiling water for 2-3 minutes. Then shock them with cold water so that they keep the colour.
• Bok choy fry at high temperature on a bit of sesame oil and with garlic clove.
• Now serve everything together. Pour the hot soup into your favourite bowl, add noodles, chicken meat and vegetables. At the end, add eggs from soy sauce. Put the chopped scallions on top.
• All that's left to do is enjoy this currently very popular dish.