Recipe: Cherry Butternut Squash Stuffing - Cultivate Michigan

Name: Recipe: Cherry Butternut Squash Stuffing - Cultivate Michigan
Ingredients: 3/4 cup finely diced pancetta; 3/4 cup unsalted butter; 1 1/2 cups diced onion; 4 1/2 cups diced butternut squash; 2 1/4 cups dried Michigan tart cherries; 1/4 cup fresh chopped rosemary or sage leaves; 3/4 cup toasted skinned and finely ground hazelnuts; Bread crumbs (if desired); 3/4 cup chicken or vegetable broth; Salt and pepper to taste

www.canr.msu.edu

This seasonal side dish is dotted with dried tart cherries and full of savory squash.

Keywords

cherries
cultivate michigan
squash

View full recipe on www.canr.msu.edu

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