Confetti Bean Salad - King's Olive Oil
Confetti Bean Salad with Jalapeno White Balsamic and EVOO. Perfect for summer gatherings!
Ingredients
- 16 ozs kidney beans (rinsed and drained)
- 15 ozs garbanzo(chickpeas) beans (rinsed and drained)
- 15 ozs black beans (rinsed and drained)
- 10 ozs corn (frozen,thawed)
- 1/2 cup fresh cilantro or parsley (minced)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup green pepper (chopped)
- 1/4 cup onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup Jalapeno White Balsamic
- 1/4 cup EVOO (light to medium intensity)
- 1 tsp chili powder
- 1/2 tsp sugar
- You may add jalapeno pepper (chopped) if desired for added heat.
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