Carrot & Cardamon Cake with Cinnamon Cream Cheese Frosting - Wicklow Rapeseed Oil
Treat yourself to a Carrot & Cardamom Cake with Cinnamon Cream Cheese Frosting, made with Wicklow Rapeseed Oil. Perfectly spiced and richly frosted!
Ingredients
- For the cake:
- butter, for greasing
- 275 g (10oz) self-raising flour
- 0.50 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp cardamom pods (split and seeds ground)
- 275 g (10oz) caster sugar
- 4 large free-range eggs
- 250 ml (9fl oz) Wicklow Rapeseed Oil
- 1 tblsp vanilla extract
- 400 g (14oz) carrots (peeled and finely grated)
- For the frosting:
- 200 g (7oz) cream cheese
- 50 g (2oz) softened butter
- 450 g (1lb) icing sugar
More Like This
Carrot Cake With Vanilla Cream Cheese Frosting
thedailymeal.com
Coconut Carrot Cake with Cinnamon Cream Cheese Frosting - The BakerMama
thebakermama.com
Carrot Cake with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carrot Cake with Cream Cheese Frosting recipe -
recipes.cpjmarket.com
Carrot Cake With Cream Cheese Frosting Recipe | Arla UK
arlafoods.co.uk
Foryoueats: Carrot Cake Cupcakes With Lemon Cream Cheese Frosting
foryoueats.com
How to make a Carrot Cake with Cream Cheese Frosting, Carrot Cake recipe
anyrecipe.net
Carrot Cake with Brown Butter Cream Cheese Frosting | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com