Dodol
A luscious, sticky dessert made from coconut cream and palm sugar. Get this authentic, traditional recipe for Dodol. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Airtight container
- Microwave
Ingredients
- 500g sugar
- 500g palm sugar (chopped)
- 8 cups coconut cream
- 500g glutinous rice flour
- 5 cups coconut milk
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