Dodol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xantilicious.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 250 grams Rice flour (add sufficient water and make thick paste, see notes below)
- 400 grams Goan Palm jaggery
- 2 cans Coconut Milk (I used 400 ml of each can)
- 200 grams Cashwenuts (broken into pieces)
- 1/2 tsp Salt (or as per taste)
More Like This
Dodol
betheshyft.com
Goan Dodol Recipe
awesomecuisine.com
Dodol
bongong.com
Dodol
asianinspirations.com.au
Dodol (Dessert) Recipe | Samsung Food App
app.samsungfood.com
Dodol (Palm Sugar Glutinous Rice Sweet) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Dodol (Palm Sugar Glutinous Rice Sweet) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dodol (Palm Sugar Glutinous Rice Sweet) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk