Smoked Salt Cured Lox | Traeger Grills
This breakfast salmon fillet is cured with sugar and salt, cold smoked, and sliced thinly. Serve with a bagel, cream cheese, and garnish with capers, red onion, and dill.
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Ingredients
- 1 Cup kosher salt
- 1 Cup sugar
- 1 Tablespoon cracked black pepper
- 1 Whole lemon zest
- 1 Whole orange zest
- 1 Whole Packaged Dill, roughly chopped including stems
- 2 Pounds salmon fillet, skin-on
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