Vegan Seaweed Salad
If you love Japanese cuisine, you'll love this simple vegan seaweed salad. Enjoy it with sushi, rice bowls, or your favorite teriyaki dish.
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Cooking tools:
- Mixing bowl
- Cold water
- Whisk
- Colander
- Fine-mesh sieve
- Paper towel
- Cutting board
- Chef's knife
- Air-tight container
Ingredients
- 1 ounce dried kelp
- 1 tablespoon minced ginger
- 1 garlic clove (minced)
- 1 tablespoon sesame seeds
- 2 scallions (thinly sliced)
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- Juice of 1/2 lime
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