Seaweed Salad - Let’s Veg - Simple Vegetable Living for Everyday Life
Seaweed salad with sesame ginger dressing and sesame seeds. A light Let’s Veg recipe perfect for fresh, healthy side dishes.
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Ingredients
- 4 cups prepared seaweed salad (wakame, rinsed and drained)
- 1 tsp fresh ginger (finely grated)
- 1 tbsp sesame oil
- 1½ tbsp rice vinegar
- 1 tsp soy sauce or tamari
- 1 tsp sugar or maple syrup
- 1 tbsp sesame seeds
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