Jerk Pork Tenderloin with Mango Salsa and Black Beans

Name: Jerk Pork Tenderloin with Mango Salsa and Black Beans
Total time: 60 min
Ingredients: 2 pork tenderloins, trimmed of silver membrane and fat; 1/2 tsp. each: ground cayenne pepper, Aleppo pepper, black pepper, ground ginger, ground allspice, cinnamon, garlic powder; 1 tsp. salt; 1 tbl. Muscovado sugar or dark brown sugar; Olive oil or canola oil to coat the pork for searing; 1 large mango or papaya or 2 medium oranges; 1/4 cup each: fresh mint leaves and cilantro leaves, left whole; 2 tsp. serrano pepper, minced (or to taste); 1 tbl. red onion, minced; Juice of 1/2 lemon or 1 lime; A touch of sweetener like agave or orange juice; 2 cans black beans; Garnishes: sour cream, mint or cilantro sprigs, lemon or lime wedges

recipes.anovaculinary.com

This is a savory and delicious meal that is quick and easy.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 pork tenderloins, trimmed of silver membrane and fat
1/2 tsp. each: ground cayenne pepper, Aleppo pepper, black pepper, ground ginger, ground allspice, cinnamon, garlic powder
1 tsp. salt
1 tbl. Muscovado sugar or dark brown sugar
Olive oil or canola oil to coat the pork for searing
1 large mango or papaya or 2 medium oranges
1/4 cup each: fresh mint leaves and cilantro leaves, left whole
2 tsp. serrano pepper, minced (or to taste)
1 tbl. red onion, minced
Juice of 1/2 lemon or 1 lime
A touch of sweetener like agave or orange juice
2 cans black beans
Garnishes: sour cream, mint or cilantro sprigs, lemon or lime wedges