Iowa Cupcakery Recipe – Judee's Gluten Free
Gluten-free chocolate cupcakes from Judee's Iowa Cupcakery: moist, easy to make with just a few simple steps. Perfect for dessert!
Ingredients
- 1 Package Judee’s Iowa Cupcakery Chocolate Cupcakes
- 2 Large eggs,room temperature
- ½ cup oil (canola or favorite neutral oil)
- ¼ cup sour cream
- ½ cup hot water (approximately 150°F)
- ½ cup mini chocolate chips (optional)
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