Gluten Free and Dairy Free Chocolate Cupcakes | Ney's Kitchen
You wouldn’t believe that these fluffy and moist chocolate cupcakes were gluten and dairy free! Here's my simple recipe that ALL will enjoy.
Ingredients
- 7 oz. dark chocolate, roughly chopped
- 10 oz. dairy free butter (preferably Vitalite or Stork that comes in a foil), room temperature
- 10 oz. soft light brown sugar
- 10 oz. gluten free self-raising flour (such as Doves Farm)
- 1 tsp. xanthan gum (by Doves Farm)
- 1 tsp. bicarbonate of soda
- 4 eggs
- 8 oz. dairy free butter (preferably Vitalite or Stork that comes in a foil), room temperature
- 8 oz. dark chocolate
- 1 tsp. vanilla extract
- 14 oz. icing sugar, sifted
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