Treats Without Wheat | Chocolate Cupcakes with Cream Cheese Icing
These cupcakes are seriously easy, super delicious and incredibly moist. You won’t believe they’re gluten-free. The batter goes a long way, I usually get 36 cupcakes out of it, so it's the...
Ingredients
- 1 3/4 cups gluten free all-purpose flour mix
- 2 cups granulated white sugar
- 3/4 cup cocoa powder
- 1 1/2 tsps baking powder
- 1 1/2 tsps baking soda
- 1 tsp kosher salt
- 1 cup homo milk (3.25% milk fat)
- 1/2 cup grape seed or canola oil
- 2 large eggs
- 2 tsps pure vanilla extract
- 1 cup boiling water
- 1/2 cup (1 stick) unsalted butter
- 227g (one brick) of cream cheese
- 1 tsp pure vanilla extract
- 4 cups icing sugar
- 1-4 tbsps milk or cream
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