French Brioche Bread

French Brioche Bread

mattadlard.com

This is my Michelin Star dad’s French brioche bread recipe from back in his restaurant days.

View full recipe on mattadlard.com

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Ingredients

  • 75 g Whole Milk
  • 15 g Fresh Yeast OR 7g Instant Yeast
  • 500 g Plain Flour / All Purpose Flour
  • 12 g Salt
  • 300 g Whole Eggs
  • 350 g Soft Unsalted Butter
  • 30 g Caster Sugar
  • Stand mixer
  • 2 x 2lb loaf pan

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