SaskMilk

Ingredients

• 1 lb (454 g) Canadian butter
• 3 cups (750 ml) sugar
• 2 eggs
• 4 1/2 cups (1.125 l) flour
• 1/2 tsp (2.5 ml) baking powder
• 3 or 4 tbsp (45 to 60 ml) Canadian cream or milk