Beef Borscht
This Homemade Beef Borscht soup is made in a beef bone broth, making it very good food you and full of flavor. If you liked my other Vegetarian Borscht recipe,
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Cooking tools:
- Pressure cooker
- Food processor
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Peeler
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Saute pan
- Bay leaf
Ingredients
- 1 tbsp Sunflower oil
- 1 (1 inch thick) Beef shank (bone in)
- 7 cups Water
- 7 cups Beef stock
- 500 grams Stewing beef
- 1 large Potato
- 4 medium Beets
- 4 Carrots
- 1/2 large head Green Cabbage
- 1 Bay Leaf
- 1 tbsp White Sugar
- 1 tbsp Tomato paste
- 4 tbsp Dill (Fresh)
- 1 large Onion
- 6 tbsp Balsamic Vinegar
- 1 tbsp Seasoning Salt
- SERVE
- 1 tbsp Sour Cream (Full fat)
- 1 loaf Crusty Bread
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