Your Very Own Marinated Artichoke Hearts - Alison Roman

Name: Your Very Own Marinated Artichoke Hearts - Alison Roman
Ingredients: 1⁄2 cup olive oil; 2 sprigs fresh oregano; 1 lemon, thinly sliced, seeds removed; 1 shallot, thinly sliced; Kosher salt and freshly ground black pepper; 2 (14–ounce) cans artichoke hearts in water, drained, halved or quartered 2 tablespoons white wine vinegar; 1⁄2 cup fresh mint or parsley leaves

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I will happily eat these all on their own, pierced with a tiny fork or toothpick in between bites of hard, salty cheese or maybe very thin slices of cured meat,

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Ingredients

1⁄2 cup olive oil
2 sprigs fresh oregano
1 lemon, thinly sliced, seeds removed
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
2 (14–ounce) cans artichoke hearts in water, drained, halved or quartered 2 tablespoons white wine vinegar
1⁄2 cup fresh mint or parsley leaves