Arancini with Omnivore Porcini Salt– Omnivore Salt
Arancini, which means little oranges in Italian, originated in Sicily. Name and appearance aside, arancini are not at all related to the orange fruit; they're stuffed risotto balls which...
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Slotted spoon
- Parchment paper
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3-4 cups sodium chicken stock
- 1 cup strained from the mushroom water, you soaked the dried porcini
- 1-2 Tbs
- Omnivore Porcini Salt
- 11/2 cups arborio rice
- 2 oz dried porcini
- 1 onion finely chopped
- 1 stick of butter
- 8 oz fontina cheese cut into ¼ cubes
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1 cup flour
- 11/2 cups breadcrumbs
- Vegetable oil, for frying
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