Baked Arancini
Arancini, meaning “little orange,” in Italian, were an original road snack for travellers. Typically deep-fried, these are baked in the oven to make them…
Keywords
- easier
- make
- oven
- “little
- orange
- ”
- italian
- original
- road
- baked
- home
- meaning
- deep-fried
- arancini
- travellers
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Cooking tools:
- Melon baller
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 3 cups risotto, cooked and chilled
- 2 eggs, beaten
- 1 cup flour
- 1 1/2 Panko breadcrumbs, toasted
- Cheese or meat for stuffing the arancini (optional)
- Salt to taste
- Pepper to taste
- Oil or baking spray
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