The Spice Merchant's Arancini
Arancini (“little oranges”) are one of the most beloved examples of Southern Italian “street food”. Perfect to recycle risotto leftovers, they consist of meat-
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Slotted spoon
- Fork
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Serving platter
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Whisk
- Plate
- Kitchen towel
Ingredients
- 1 package (1 pound Italian risotto rice (Arborio or carnaroli))
- 1 teaspoon saffron stems or 1/2 teaspoon saffron powder (or more to taste)
- 3 egg yolks
- 1 to 2 quarts good meat or chicken stock (hot)
- 2 tablespoons mild extra-virgin olive oil or sesame oil
- salt
- pepper
- 1 pound ground lamb
- 1/2 onion (very finely minced or grated)
- 1/2 cup dry white or red wine
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1 tablespoon freshly minced mint
- 1/2 cup pine nuts
- 2 8 oz. containers Sabra caponata
- Plain bread crumbs
- 3 eggs
- 1 bottle light olive oil or sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arancini recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Arancini
watersidebistro.com
Baked Arancini
growingchefsontario.ca
Oat Arancini
oatseveryday.com
Saffron and Pancetta Arancini
growingchefsontario.ca
Arancini — Easy Italian Recipe
petitegourmets.com
Vegetarian Arancini Recipe
foodaciously.com
Arancini with Omnivore Porcini Salt– Omnivore Salt
omnivore.us