» “Goose’s Golden Eggs” with a Lemon Marshmallow and Lemon Curd centre.

Ingredients

• 200gm Vegan chocolate
• 1 1/2 cups Caster sugar (superfine) (300 gms)
• 2 slightly rounded tsp Agar Agar powder (9 gms)
• 30 ml Glucose Syrup
• 1/2 cup water (125mls)
• 3/4 cup Aquafaba (187 ml)
• 1/2 tsp Xanthum gum (1.7 gms)
• 2 tbsp fresh Lemon Juice (30 ml)
• 2 tsp Vanilla Extract
• 1/2 tbsp Lemon Rind (5.7 gm)
• Juice of 2 Lemons (approx 95 ml)
• Rind of 1 Lemon grated finely
• 250 ml Coconut cream
• ⅓ cup (70 grams) Sugar
• 2 tbsp (18 grams) Corn starch
• 1 tsp Vanilla Extract
• Yellow food colouring