Homemade Lemon Marshmallow Easter Eggs – Gluten-Free Recipe - The Finer Cookie

Name: Homemade Lemon Marshmallow Easter Eggs – Gluten-Free Recipe - The Finer Cookie
Ingredients: 4 sheets 9.6 grams .33 ounces (4 sheets) silver leaf gelatin; 1/4 cup + 2 tablespoons 87 grams 3 ounces egg whites at room temperature; 1 cup + 2 tablespoons 225 grams 8 ounces granulated sugar; 1/2 cup 112 grams 4 ounces water; 2 1/2 tablespoons 50 grams 1.75 ounces light corn syrup; 2 tablespoons (2 lemons) 2 tablespoons (2 lemons) 2 tablespoons (2 lemons) grated lemon zest; 6 drops or 1 dab 6 drops or 1 dab 6 drops or 1 dab yellow food coloring preferably chefmaster lemon yellow liquid or gel

www.thefinercookie.com

Elevate your Easter table with Homemade Lemon Marshmallow Eggs—gluten-free, zesty, and sparkly! Perfect for kids and adults alike.

View Original

Share this recipe:

Ingredients

4 sheets 9.6 grams .33 ounces (4 sheets) silver leaf gelatin
1/4 cup + 2 tablespoons 87 grams 3 ounces egg whites at room temperature
1 cup + 2 tablespoons 225 grams 8 ounces granulated sugar
1/2 cup 112 grams 4 ounces water
2 1/2 tablespoons 50 grams 1.75 ounces light corn syrup
2 tablespoons (2 lemons) 2 tablespoons (2 lemons) 2 tablespoons (2 lemons) grated lemon zest
6 drops or 1 dab 6 drops or 1 dab 6 drops or 1 dab yellow food coloring preferably chefmaster lemon yellow liquid or gel