Red Velvet Cookies with Cream Cheese Frosting
For a bite-size version of your favorite cake recipe, try Red Velvet Cookies made with cake flour and Cream Cheese Frosting.
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Cookies
- 3/4 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1-1/2 cups Swans Down Cake Flour
- 3-1/2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1-1/2 tablespoons liquid red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, softened
- 2 cups confectioners’ sugar
Ready to cook this?
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