Crispy Potato Wedges - By Rahat Zaid - Recipe Masters
Crispy and yummy potato wedges can be enjoyed as an evening snack, or as a starter.It is generally a hit with kids as well as adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 5 medium potatoes – cut into wedges
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ginger powder
- ½ tsp red chilli powder
- ½ tsp turmeric powder
- Salt as per taste
- 2 tbsp corn flour
- 2 tbsp gram flour
- Chat masala powder to sprinkle or lemon juice
- Water for boiling the potatoes
- Oil for deep frying
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