Ingredients
- ½ Bund Schnittlauch, frisch
- ½ Bund Kerbel, frisch
- 3 TL Zitronenschale
- 1 TL Kren, aus dem Glas
- 250 g Lachsfilet, heiß geräuchter
- 180 g Crème fraîche
- 25 g Zitronensaft
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 200 g Räucherlachs
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