Jacket potatoes with corned beef ragu - Netmums

Ingredients

• 4 baking potatoes
• 1 tsp olive oil
• Salt
• 1 tbsp olive oil
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1 red pepper, deseeded and sliced
• 1/2 tsp dried chillis (optional)
• 1 x 400g can chopped tomatoes
• 340g tin corned beef, diced