Reuben Loaded Jacket Potato

Ingredients

• 400g extra firm tofu, pressed (preferably smoked)
• 1/2 beetroot
• 150ml vegetable broth
• 1.5 tbsp apple cider vinegar
• 1.5 tsp white miso
• 1 tsp dijon mustard
• 1 tsp garlic granules
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1 tsp onion granules
• 1 tbsp olive oil
• 2 medium baking potatoes
• to taste salt and freshly cracked pepper
• 2 tbsp ketchup
• 1 tbsp mayo
• 4-5 cornichon/small pickles
• 1/4 small white onion
• 1/2 tsp paprika
• 1/2 tsp Lemon juice
• 3 tbsp sauerkraut
• 75g vegan mozzarella
• 4 pickles, sliced lengthwise
• a sprig fresh dill
• 1 tbsp vegan butter