Scones - Mills of Crete - Vero Cereal
We preheat the oven to 220 degrees Celsius. We sift the self rising flour and then we mix it with the butter until they are very well mixed together. We add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 225 gr Self rising flour MILLS OF CRETE
- 40 gr butter
- 20 gr sugar
- 75 gr Strained yogurt VERO CRETAN
- 75 gr Cow milk VERO CRETAN
- 5 gr salt
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