Pasta Flora - Mills of Crete - Vero Cereal
We preheat the oven at 140oC. We put all the ingredients in the mixer, except the jam, and we mix well (the dough is not compact and it forms crumbs). We put ha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr Soft Flour MILLS OF CRETE
- 220 gr butter
- 200 gr sugar
- 1 vanilla
- 1 medium egg
- 1 pinch salt
- 15 gr baking powder
- 370 gr jam
- almond and sugar for the spreading (optionally)
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