Homemade Doughnuts - Mills of Crete - Vero Cereal
First, we dissolve the yeast in lukewarm water. We add all the ingredients and we mix until a soft, elastic dough, that does not tick, is formed. We cover it an
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Ingredients
- 800 gr Hard Flour MILLS OF CRETE
- 125 gr lukewarm water
- 190 gr Cow Milk VERO CRETAN (lukewarm)
- 50 gr sugar
- 50 gr melted butter
- 1 vanilla
- 30 gr yeast
- 1 egg
- 5 gr salt
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