Crispy Puff - Bakels Singapore
1. Mix Group 1 to form a dough and rest for 20 minutes. 2. Roll dough to a rectangular shape. 3. Cover half of the dough with neatly form pastry margarine. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Plain Flour 1.000
- Water 0.460
- STARLIGHT 0.300
- BAKELS MARGARINE P 0.100
- Sugar 0.030
- Salt 0.015
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