Romain Avril's Crêpes Suzette | Canadian Living

Romain Avril's Crêpes Suzette | Canadian Living

www.canadianliving.com

This fresh spin on a classic dessert is inspired by chef Romain Avril of Toronto's Lavelle restaurant (he uses matcha green tea powder in his).

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Ingredients

  • 2 tablespoons sake
  • 1/4 cup granulated sugar
  • 4 oranges , segmented
  • 2 cups alI-purpose flour
  • 3 teaspoons matcha powder (optional)
  • 2 cups 2% milk
  • 4 large eggs
  • 2 teaspoons vanilla
  • 2 tablespoons unsalted butter , melted
  • 1 1/3 cup granulated sugar
  • 1/4 cup water
  • 1 cup orange juice
  • 1/4 cup orange-flavoured liqueur
  • Fibre 1 g
  • Sodium 32 mg
  • Sugars 19 g
  • Protein 5 g
  • Calories 183
  • Total fat 4 g
  • Potassium 116 mg
  • Cholesterol 54 mg
  • Saturated fat 2 g
  • Total carbohydrate 31 g
  • Iron 7
  • Folate 16
  • Calcium 5
  • Vitamin A 6
  • Vitamin C 18

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