Romain Avril's Crêpes Suzette | Canadian Living
This fresh spin on a classic dessert is inspired by chef Romain Avril of Toronto's Lavelle restaurant (he uses matcha green tea powder in his).
Ingredients
- 2 tablespoons sake
- 1/4 cup granulated sugar
- 4 oranges , segmented
- 2 cups alI-purpose flour
- 3 teaspoons matcha powder (optional)
- 2 cups 2% milk
- 4 large eggs
- 2 teaspoons vanilla
- 2 tablespoons unsalted butter , melted
- 1 1/3 cup granulated sugar
- 1/4 cup water
- 1 cup orange juice
- 1/4 cup orange-flavoured liqueur
- Fibre 1 g
- Sodium 32 mg
- Sugars 19 g
- Protein 5 g
- Calories 183
- Total fat 4 g
- Potassium 116 mg
- Cholesterol 54 mg
- Saturated fat 2 g
- Total carbohydrate 31 g
- Iron 7
- Folate 16
- Calcium 5
- Vitamin A 6
- Vitamin C 18
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