Steamed Egg with Abalone | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- ½ cup water
- 4 eggs (beaten)
- 1 can of Lee Kum Kee Abalone in Premium Oyster Sauce (sliced)
- 1 Tbsp. green onion (sliced)
- 1 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 Tbsp. of sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
- 1 Tbsp. cooking oil
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