Braised Abalone with Shrimp Egg and Sea Cucumber| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- LKK Abalone in Premium Oyster Sauce 2 Cans
- Soaked Sea Cucumber 1 pc (About 350g) (Chopped)
- Water 400ml
- Ginger 30g (Sliced)
- Spring Onion 40g (Sectioned)
- Garlic 30g (Smacked)
- Oil 2 Tbsp.
- Chinese Lettuce 1 pc
- Shrimp Egg 1 Tbsp.
- Corn Starch 2 Tbsp.
- LKK Premium Oyster Sauce 2 Tbsp.
- LKK Premium Dark Soy Sauce 1 Tbsp.
- LKK Premium Chicken Bouillon Powder 2 Tsp.
- LKK Pure Black Sesame Oil 1 Tsp.
- Sauce of LKK Abalone in Premium Oyster Sauce 4 Tbsp.
- Shao Hsing Wine 1 Tbsp.
- Sugar 2 Tsp.
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